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LUNCH MENU

The Chastain School at St. John is proud of our relationship with the outstanding people at Chef Advantage. “We like working with Gordon and his team because they understand the value of high quality foods and the positive impact a well balanced, highly nutritional meal has on children,” said director Tom Dana Kirisits.

The ChefAdvantage Team (www.chefadvantage.com) is led by Owner and CEO Gordon Evans, a graduate of The Culinary Institute of America in Hyde Park, New York, America’s foremost school for the culinary arts.

November 2019 MENUS